Mexican street corn salad with lime crema is a delicious and refreshing dish that captures the vibrant flavors of Mexican street food. This salad combines the sweetness of corn, the tanginess of lime, the creaminess of crema, and the boldness of spices to create a truly irresistible culinary experience. Whether you're looking for a side dish for your summer barbecue or a standalone vegetarian meal, this Mexican street corn salad is sure to satisfy your taste buds. Ingredients For the salad: 4 ears of fresh corn, husked 1 tablespoon olive oil 1 red bell pepper, diced 1 jalapeƱo pepper, seeded and minced 1/2 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1/4 cup crumbled cotija cheese For the lime crema: 1/2 cup sour cream 2 tablespoons mayonnaise 1 tablespoon freshly squeezed lime juice 1 teaspoon lime zest 1 clove garlic, minced 1/2 teaspoon ground cumin Salt and pepper to taste Instructions Step 1: Gril