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Roasted Beet and Goat Cheese Salad with Candied Pecans

Are you looking for a vibrant and flavorful salad that combines sweet, earthy beets with tangy goat cheese and crunchy candied pecans? Look no further! In this article, we'll guide you through the steps of creating a delicious Roasted Beet and Goat Cheese Salad with Candied Pecans. This salad not only offers a beautiful presentation but also brings together a delightful blend of textures and tastes that will impress your guests or simply elevate your everyday meal.


To prepare this exquisite salad, gather the following ingredients:

  • 3 medium-sized beets
  • 4 cups mixed salad greens
  • 1/2 cup crumbled goat cheese
  • 1/2 cup candied pecans
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste


Step 1: Roasting the Beets

Preheat your oven to 400°F (200°C). Rinse the beets under cold water, removing any dirt or debris. Trim the tops and roots of the beets, leaving about an inch of the stems intact. Place the beets on a baking sheet and drizzle them with olive oil, salt, and pepper. Toss them gently to coat. Cover the baking sheet with aluminum foil and roast the beets for about 45-60 minutes, or until they become tender when pierced with a fork. Once roasted, remove the beets from the oven and let them cool.

Step 2: Preparing the Candied Pecans

In a small saucepan, heat the honey over medium heat until it becomes warm and runny. Add the pecans to the saucepan, stirring to coat them evenly with the honey. Continue cooking for 2-3 minutes, until the pecans are lightly caramelized. Remove the pan from the heat and let the pecans cool on a piece of parchment paper. Once cooled, break them apart into smaller pieces.

Step 3: Assembling the Salad

Peel the cooled roasted beets and slice them into thin rounds or wedges, according to your preference. In a large bowl, combine the mixed salad greens with the beet slices. Crumble the goat cheese over the greens and beets. Add the candied pecans, distributing them evenly throughout the salad.

Step 4: Making the Dressing

In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Drizzle the dressing over the salad, tossing gently to ensure everything is coated.

Serving and Enjoying

Your Roasted Beet and Goat Cheese Salad with Candied Pecans is now ready to be served! Plate the salad on individual plates or a large platter for sharing. The vibrant colors and contrasting flavors make this salad a feast for the senses. Serve it as a refreshing side dish or add some grilled chicken or shrimp to turn it into a satisfying main course. Enjoy!


By following this recipe, you can create a visually stunning and delicious Roasted Beet and Goat Cheese Salad with Candied Pecans that will impress your family, friends, or even yourself. The combination of roasted beets, tangy goat cheese, and sweet candied pecans provides a delightful balance of flavors and textures. The earthiness of the beets is beautifully complemented by the creamy and tangy notes of the goat cheese, while the candied pecans add a satisfying crunch and touch of sweetness. Whether you're hosting a dinner party, preparing a special lunch, or simply wanting to enjoy a nutritious and delicious salad, this recipe is a fantastic choice. It not only looks impressive but also showcases the natural beauty of the ingredients. The process of roasting the beets enhances their natural sweetness and brings out their rich flavors. It's important to allow the beets to cool before slicing and combining them with the other ingredients to prevent wilting of the salad greens. The addition of mixed salad greens adds freshness and a variety of textures to the dish. Crumbling the goat cheese over the salad not only adds a creamy element but also introduces a tangy contrast that complements the sweetness of the beets. The candied pecans, with their caramelized coating, provide a delightful crunch and a touch of sweetness that takes the salad to the next level. To tie all the flavors together, a simple yet flavorful dressing is made with balsamic vinegar, olive oil, honey, salt, and pepper. The dressing adds a tangy and slightly sweet note that complements the ingredients without overpowering them. Serve this Roasted Beet and Goat Cheese Salad with Candied Pecans as a side dish for a special dinner, as a light lunch option, or as a centerpiece of a vegetarian meal. Its vibrant colors and enticing flavors are sure to impress and satisfy your taste buds. In conclusion, this recipe offers a burst of flavors, textures, and visual appeal that will elevate any meal. The combination of roasted beets, tangy goat cheese, and candied pecans creates a salad that is both visually stunning and incredibly delicious. So gather the ingredients, follow the steps, and enjoy the delightful experience of this Roasted Beet and Goat Cheese Salad with Candied Pecans.

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